ArtjusFood was established in 2024, but our core team has over 20 years of solid experience in canned grape leaves. We master grape leaf selection standards, pesticide residue inspection, brining and production processes, plus modern process management systems, we can guarantee consistent quality . We have many regular clients from Saudi Arabia, Israel, USA, Australia, Canada, Bahrain, Dubai and Kuwait with continuous re-orders every year.

 Our factory covers over 20,000 square meters, including 4 modern production workshops and over 300 experienced workers. We use food-grade automatic production lines. Daily production capacity reaches 20,000 cans of stuffed grape leaves and 17,000 jars of brined grape leaves. We can handle up to 10 containers per month, ensuring on time delivery for large-volume orders.

 Our grape leaves are mainly sourced from standardized planting bases in Xinjiang. They are all high-quality seedless white grape leaves. Thanks to long sunshine hours and big day-night temperature gaps in Xinjiang, the leaves build up rich nutrients. They are thin, pliable, low-fiber and tender — perfect raw material for Dolma. We have long-term strategic partnerships with farms to keep raw material quality stable.

We help our clients solve common challenges when importing grape leaves and stuffed grape leaves products.

We control aflatoxin and pesticide residues strictly, and guarantee consistent taste shipment by shipment.

We can customize Dolma mint formula and packaging to fit your local market demand.

Full compliance documents are ready to smooth your customs clearance.

With our stable supply and food safety control, you can cut import risks and prevent cargo hold-ups.

Consistent quality helps you retain your buyers and gain repeat orders.

Customized products let you stand out in your market and expand your sales.

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